6 Burgundy snails/ parsley butter/ garlic
Les Escargots
$16
Hors d'oeuvres
Saumon fumé
$17
Smoked salmon/ red onion/ capers/ butter/ toasts
Fromages
$18
3 French Cheeses plate
Charcuterie & Fromages
$32
3 French charcuteries & French cheeses plate
Chèvre et saumon fumé
$19
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Terrine de foie gras de canard
$39
Duck Foie Gras Pâté/ onion marmelade/ toast
Charcuterie
$18
3 French charcuteries
Foie Gras Cappuccino
$23
Warm foie gras soup with cognac and cream
Rillettes by Chef Maxime
$17
Pork and Duck spread confit
Salades
Salade Provençale
$14, (Add anchovies: $3)
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Salade de chèvre
$15
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Salade Niçoise
$15, (Add anchovies : $3)
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Crudités
$13
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Entrées
La Choucroute
$39
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
$44
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
$40
Sole filet “Meuniere”/ butter parsley lemon
Le Confit de Canard
$32
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie Gras de canard
$46
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Chateaubriand
$55
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
Le Foie Gras Chateaubriand
$75
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Coq au vin
$29
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
La truite aux amandes
$31
8 oz Trout almandine & brown lemon butter sauce
Les desserts
L’Île flottante
$9
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Le cube Chocolat
$9
Dark & white chocolate cube duo
Le Pavlova
$9
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Opera
$12
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
La Cacahuète / The Peanut
$14
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Le Citron
$13
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Le Coeur
$13
Tonka bean whipped ganache, pear confit, hazelnut biscuit and almond & hazelnut praline brittle
La forêt Noire
$13.00
Chocolate cake ( biscuit ), chocolate cream ( crémeux) and vanilla whipped ganache with Kirsch Cherries ( griotte)
Vanilla and pecan and praline pie.
$11.00
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline