Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce

Scallops in puff pastry/ spinach/ beurre blanc sauce

Sole filet “Meuniere”/ butter parsley lemon

Duck leg confit/ orange sauce

8oz Steak tartare served & toasts

Rack of lamb/ pesto sauce

Seared pan duck Foie Gras/ caramelized apples/ baby potatoes

8oz Filet mignon/ balsamic sauce                                        (substitute with foie gras sauce: $6)

8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)

Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus

8 oz Trout almandine & brown lemon butter sauce