Vanilla cream/ beaten egg white/ caramelized sauce and almond

L’Île flottante
$9
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Dark & white chocolate cube duo
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Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
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Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
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Chocolate cake ( biscuit ), chocolate cream ( crémeux) and vanilla whipped ganache with Kirsch Cherries ( griotte)
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline