Soupe à l'oignon $10

French Onion soup gratinée

Moules $10

6 Open mussels with parsley butter and garlic

Escargots $12

6 Burgundy snails with parsley butter and garlic

Salade d'asperges $10

Mix salad, asparagus, tomatoes, red onion, olive oil and balsamic

Salade Niçoise $10

Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion and salad

Salade Provençale $12

Artichoke, Niçoise olives, tomatoes & olives tapenade served with salad – Add anchovies: $3

Salade aux lardons $12

Salad, bacon, croutons & poached egg

Fromages $15

3 French Cheeses plate

Salade de crabe au piment d'Espelette $12

Crab salad, cucumber, salad with Espelette Pepper

Pétoncles $19

6 Half shells scallops & Hollandaise sauce

Noix de St Jacques et Saumon $19

Scallops & Scottish Salmon in carpaccio, asparagus & Niçoise olives tapenade

Marinieres $19

Mussels, butter, garlic, celery & white wine

Provençales $19

Mussels, garlic, celery, tomatoes & white wine

Curry et Crème $20

Mussels garlic, celery, white wine, heavy cream & curry

Le Poulet $22

Steamed chicken stuffed with mushrooms & its light creamy sauce

Le Cabillaud $23

Cod filet and Hollandaise sauce served with diced tomatoes & rice

Le Saumon $24

Scottish Salmon, potatoes crêpe & beurre blanc

Le Canard à l'orange $26

Duck leg confit and orange sauce

La Choucroute $32

Scallops, Shrimps, Mussels, Cod, Scottish Salmon served over Sauerkraut, potatoes & white wine sauce

La Noix de Saint-Jacques $33

Scallops in puff pastry & beurre blanc sauce

Le Steak Tartare $34

8oz Steak tartare served with French fries

L'Agneau $35

Boneless rack of lamb & pesto sauce

Le Foie gras de canard $36

Hot duck foie gras with caramelized apples

La Sole $36

Dover sole filet « Meuniere »

Le Filet de boeuf $48

8oz Filet mignon & Port wine sauce

Le Rossini $68

8oz Filet mignon, Duck Foie Gras & Port wine sauce

La Crème brûlée $9

Traditional creamy with fresh vanilla custard and a caramelized sugar top

L'Île Flottante $9

Vanilla cream, beaten egg white & caramelized sauce

L'Ananas $10

Pineapple baked in saffron, coco sauce & lime sorbet

Le Crumble $10

Apple cinnamon crumble & vanilla bean ice cream

La Profiterole $13

Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce

Les Soufflés

Vanilla-raspberry OR Vanilla-chocolate $11  /  Vanilla-Grand Marnier OR Vanilla-Raspberry-chocolate $15

3 Salmons: Cooked, Smoked & Tartare And 3 Sauces: Parsley, Chives & Basil $22

Duck Breast served over fresh Morels sauce $36