Soupe a l'oignon Gratinee $10

French Onion soup

Soupe de poissons $10

Fish soup

Escargots de Bourgogne au beurre d'escargots $12

6 Burgundy snails with parsley butter and garlic

Salade d'asperges vertes $10

Mix salad, asparagus, tomatoes, red onion, olive oil and balsamic

Moules au beurre d'escargots $10

6 open mussels with parsley butter and garlic

Noix de Pétoncles en coquilles $19

6 Half shells scallops & Hollandaise sauce

Salade niçoise au thon $10

Tuna, tomato, black olive, egg, red onion and salad

Salade provençale $12

Artichoke, Niçoise olives, tomato caviar, olives tapenade served with salad – Add anchovies: $3

Oeufs cocotte de foie gras de canard $19

Slice duck foie gras on top of 2 sunny side eggs and balsamic sauce

Assiette du fromager $15

3 French Cheeses

Assiette de charcuteries $16

3 Home made charcuteries

Moules Marinieres $19

Steamed mussels in garlic, shallots and white wine

Moules Provençales $19

Steamed mussels garlic, parsley, tomatoes and white wine

Traditionnel poulet basquaise $22

Chicken prepared with tomatoes, peppers, garlic, onion, white wine sauce and Espelette pepper

Filet de cabillaud $23

Cod filet and Hollandaise sauce

Steak tartare - Frites $36

6oz Steak tartare served with french fries

Cuisses de canard à l'orange $26

Duck leg confit and orange sauce

Filet de bar en piperade $32

Branzino filet, tomatoes, onion, garlic and pepper

Foie gras de canard poêlé aux pommes $35

Hot duck foie gras with caramelized apples

Filet d'agneau au "Pesto" $35

Boneless rack of lamb, pesto sauce and baby potatoes

Feuilleté de Noix de Saint-Jacques $33

Scallops in puff pastry and fish broth sauce

Filet de sole de Douvres façon "Meunière" $36

Dover sole filet « Meuniere »

Bouillabaisse $45

Traditional Bouillabaisse

Filet de boeuf $48

8oz Filet mignon and Béarnaise sauce

Crème brûlée à la vanille $9

Traditional creamy with fresh vanilla custard and a caramelized sugar top

Crumble pommes, cannelle et glace vanille $9

Apple-prune cinnamon crumble & vanilla ice cream

Soufflé vanille-framboise ou vanille-chocolat $10

Vanilla-raspberry or vanilla-chocolate soufflé or Grand Marnier (extra $5)

Dessert du chef $10

Pineapple baked in saffron, coco sauce & lime sorbet

Île Flottante $9

Vanilla cream, beaten egg white & caramelized sauce

Veal Chops $34

Turbot Filet à la Bourguignonne $45