Vanilla cream/ beaten egg white/ caramelized sauce and almond
L’Île flottante
$9
Le cube Chocolat
$9
Dark & white chocolate cube duo
Le Pavlova
$9
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Opera
$12
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
La Cacahuète / The Peanut
$14
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Le Citron
$13
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Le Coeur
$13
Tonka bean whipped ganache, pear confit, hazelnut biscuit and almond & hazelnut praline brittle
La forêt Noire
$13.00
Chocolate cake ( biscuit ), chocolate cream ( crémeux) and vanilla whipped ganache with Kirsch Cherries ( griotte)
Vanilla and pecan and praline pie.
$11.00
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline