Dinner

Hors d'oeuvre

Salades

Salade Provençale $14, (Add anchovies: $3)

Salade Provençale

$14, (Add anchovies: $3)

Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green

Salade de chèvre $15

Salade de chèvre

$15

Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green

Salade Niçoise $15, (Add anchovies : $3)

Salade Niçoise

$15, (Add anchovies : $3)

Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green

Entrées

Le Saumon $27

Le Saumon

$27

Salmon cooked in potatoes crêpe/ spinach/ beurre blanc

La Choucroute $39

La Choucroute

$39

Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce

La Noix de Saint-Jacques $43

La Noix de Saint-Jacques

$43

Scallops in puff pastry/ spinach/ beurre blanc sauce

La Sole meunière 40

La Sole meunière

40

Sole filet “Meuniere”/ butter parsley lemon

Le Canard à l’orange $31

Le Canard à l’orange

$31

Duck leg confit/ orange sauce

Le Steak Tartare $35

Le Steak Tartare

$35

8oz Steak tartare served & toasts

L’Agneau $43

L’Agneau

$43

Rack of lamb/ pesto sauce

Le Foie Gras de canard $46

Le Foie Gras de canard

$46

Seared pan duck Foie Gras/ caramelized apples/ baby potatoes

Le Filet de boeuf $55

Le Filet de boeuf

$55

8oz Filet mignon/ red wine sauce

Le Rossini $75

Le Rossini

$75

8oz Filet mignon/ seared pan duck Foie Gras/ black truffle sauce

Coq au vin $28

Coq au vin

$28

Chicken prepared “in coq au vin way”/ mushrooms, bacon lardon/ red wine sauce/ green asparagus

La truite aux amandes $27

La truite aux amandes

$27

Trout almandine & brown lemon butter sauce

Les desserts

L’Île flottante $9

L’Île flottante

$9

Vanilla cream/ beaten egg white/ caramelized sauce and almond

Le cube Chocolat $9

Le cube Chocolat

$9

Dark & white chocolate cube duo 

Le Saint-Honore $11

Le Saint-Honore

$11

Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream

Le Pavlova $9

Le Pavlova

$9

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Le Paris-Brest $9

Le Paris-Brest

$9

Cream puff stuffed with hazelnut praline paste

La tarte au chocolat $10

La tarte au chocolat

$10

Chocolate tart, salted caramel, almond & nuts

Le Fruit de la Passion $10

Le Fruit de la Passion

$10

Passio fruit mousse – jelly over Madeleine cake & its pearls

Le Macaron $12

Le Macaron

$12

Raspberry macaron, white chocolate mousse and raspberry coulis

Opera

$12

Opera cake

layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee

 

10135 E Via Linda, Suite C120 Scottsdale, AZ 85258