6 Burgundy snails/ parsley butter/ garlic

6 Burgundy snails/ parsley butter/ garlic
Smoked salmon/ red onion/ capers/ butter/ toasts
3 French Cheeses plate
3 French charcuteries & French cheeses plate
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Duck Foie Gras Pâté/ onion marmelade/ toast
3 French charcuteries
Warm foie gras soup with cognac and cream
Pork and Duck spread confit
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
Scallops in puff pastry/ spinach/ beurre blanc sauce
Sole filet “Meuniere”/ butter parsley lemon
Duck leg confit/ orange sauce
8oz Steak tartare served & toasts
Rack of lamb/ pesto sauce
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
8 oz Trout almandine & brown lemon butter sauce
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Dark & white chocolate cube duo
Choux pastry dipped in caramelized sugar stuffed with coconut cream.( passion fruit cream and coconut praline in the center). Whipped vanilla ganache on top.
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Tonka bean whipped ganache, red berries confit, hazelnut biscuit and almond & hazelnut praline brittle
sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline