6 Burgundy snails/ parsley butter/ garlic
Les Escargots
$15
Hors d'oeuvre
Saumon fumé
$16
Smoked salmon/ red onion/ capers/ butter/ toasts
Fromages
$17
3 French Cheeses plate
Charcuterie & Fromages
$29
3 French charcuteries & French cheeses plate
Chèvre et saumon fumé
$18
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Terrine de foie gras de canard
$39
Duck Foie Gras Pâté/ onion marmelade/ toast
Pâté de campagne
$15
Pork country pâté
Charcuterie
$16
3 French charcuteries
Huîtres et Saumon
$22
Oysters & salmon Tartare
Salades
Salade Provençale
$14, (Add anchovies: $3)
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Salade de chèvre
$15
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Salade Niçoise
$15, (Add anchovies : $3)
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Crudités
$13
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Entrées
Le Saumon
$27
Salmon cooked in potatoes crêpe/ spinach/ beurre blanc
La Choucroute
$39
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
$43
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
40
Sole filet “Meuniere”/ butter parsley lemon
Le Canard à l’orange
$31
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie Gras de canard
$46
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Filet de boeuf
$55
8oz Filet mignon/ red wine sauce
Le Rossini
$75
8oz Filet mignon/ seared pan duck Foie Gras/ black truffle sauce
Coq au vin
$28
Chicken prepared “in coq au vin way”/ mushrooms, bacon lardon/ red wine sauce/ green asparagus
La truite aux amandes
$27
Trout almandine & brown lemon butter sauce
Les desserts
L’Île flottante
$9
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Les macarons
$12
6 macarons
Le cube Chocolat
$9
Dark & white chocolate cube duo
Le Saint-Honore
$11
Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream
Le Pavlova
$9
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
La Tarte citron
$8
Lemon meringue tart
Le Paris-Brest
$9
Cream puff stuffed with hazelnut praline paste
La tarte au chocolat
$10
Chocolate tart, salted caramel, almond & nuts
Les truffes
$12
8 chocolate truffles
Le Fruit de la Passion
$10
Passio fruit mousse – jelly over Madeleine cake & its pearls
Le Macaron
$12
Raspberry macaron, white chocolate mousse and raspberry coulis
Opera
$12
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee