Vanilla cream custard ( crème anglaise)  / sweet egg whites (soft meringue)/ caramel sauce and almonds

chocolate biscuit, dark chocolate crémeux,  chocolate mousse coated with dark chocolate and topped with white chocolate ganache

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Trompe L’Oeil ( look alike): the coffee bean: whipped coffee ganache, caramel, pailleté feuilletine, almond coffee praline, dated with dark chocolate

Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”

Traditional choux pastry dessert filled with hazelnut praline and praline cream

Almond macaron cookie with passion fruit cream and fresh raspberries

sweet pie crust , vanilla cream and fresh strawberries