Chef Cecile is on vacation from 5/16 to 6/14.
Our pastry orders are temporarily unavailable.
Our apologies for the inconvenience.

Tutti Frutti Bûche
Tutti Frutti Bûche (6/8 pers) … $65
Rolled layer cake tutti frutti and red fruits mousse
Le Foret noir
Le Foret noir (6/8 pers) … $65
Black Forest
Le Fraisier
Strawberry cake  (6/8 pers) … $65
Le Fondant
Le Fondant (6/8 pers) … $65
Dark and white creamy chocolate duo
Le Millefeuille
Le Millefeuille (6/8 pers) … $59
Napoleon
La Buche
La Buche (6/8 pers) … $65
Passion fruit mousse, jelly and crispy praline over Madeleine cake
La Pavlova
La Pavlova (6/8 pers) … $59
Meringue, red fruits, white chocolate mousse, lime zest
Le Vanille - Framboise
Le Vanille – Framboise (6/8 pers) … $65
Vanilla bean mousse, raspberry jelly
Le Saint Honore
Le Saint honore (6/8 pers) … $65
Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream
Praline Eclair
Praline Eclair (6/8 pers) … $59
10135 E Via Linda, Suite C120 Scottsdale, AZ 85258