Please call us for any orders at (610) 329-6719.
We need 48h notice for Cecile to bake your order with love.
We will be closed for our summer break from August 2nd to September 2nd.
La tarte vanille noix de pécan
La Tarte Vanille Pecan (6/8) $65
Vanilla whipped ganache and pecan praline pie
La Buche de Noel Coconut, Mangue/Passion
La Buche de Noel Coconut, Mangue/Passion (6/8) $70
Coconut biscuit, mango and passion jelly, coconut mousse and coconut brittle
La Buche de Noel Noix de Pecan
La Buche de Noel Noix de Pecan (6/8) $70
Madeleine biscuit, pecan praline brittle, vanilla cream, whipped vanilla ganache
La Buche de Noel Chocolat
La Buche de Noel Chocolat ( 6/8) $70
Gluten free chocolate biscuit/cake, white chocolate whipped ganache , dark chocolate ganache , cacao icing.
La Tarte Tatin
La Tarte Tatin (6/8) $ 55
Upside down apple pie with puff pastry and caramel
La Tarte aux Fruits
La Tarte aux Fruits (6/8) $55
Red Fruit tart with crème pâtissière
La Forêt Noire
La Foret Noire (6/8 pers) … $75
Black Forest
Le Fraisier
Strawberry cake (6/8 pers) … $65
Le Fondant
Le Fondant (6/8 pers) … $65
Dark and white creamy chocolate duo
Le Millefeuille
Le Millefeuille (6/8 pers) … $59
Napoleon
La Pavlova
La Pavlova (6/8 pers) … $59
Meringue, red fruits, white chocolate mousse, lime zest
Le Saint Honore
Le Saint honore (6/8 pers) … $65
Traditional choux pastry dipped in caramelized sugar stuffed with mousseline cream
Le Paris Brest
Paris Breast hazelnut and almond praline cream (6/8 pers) … $65