Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Choucroute
$39
La Noix de Saint-Jacques
$44
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
$40
Sole filet “Meuniere”/ butter parsley lemon
Le Confit de Canard
$31
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie Gras de canard
$46
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Chateaubriand
$55
8oz Filet mignon/ red wine sauce
Le Foie Gras Chateaubriand
$75
8oz Filet mignon / seared pan duck Foie Gras / red wine sauce
Coq au vin
$29
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
La truite aux amandes
$29
Trout almandine & brown lemon butter sauce
Le Saumon grillé sur peau
$31
Grilled Salmon/Pilaf rice with spinach / shellfish sauce
