6 Burgundy snails/ parsley butter/ garlic
Les Escargots
$16
Hors d'oeuvres
Saumon fumé
$17
Smoked salmon/ red onion/ capers/ butter/ toasts
Fromages
$18
3 French Cheeses plate
Charcuterie & Fromages
$32
3 French charcuteries & French cheeses plate
Chèvre et saumon fumé
$19
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Terrine de foie gras de canard
$39
Duck Foie Gras Pâté/ onion marmelade/ toast
Charcuterie
$18
3 French charcuteries
Foie Gras Cappuccino
$23
Warm foie gras soup with cognac and cream
Rillettes by Chef Maxime
$17
Pork and Duck spread confit
Salades
Salade Provençale
$14, (Add anchovies: $3)
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Salade de chèvre
$15
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Salade Niçoise
$15, (Add anchovies : $3)
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Crudités
$13
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Entrées
La Choucroute
$39
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
$48
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
$40
Sole filet “Meuniere”/ butter parsley lemon
Le Confit de Canard
$32
Duck leg confit/ orange sauce
Le Steak Tartare
$35
8oz Steak tartare served & toasts
L’Agneau
$43
Rack of lamb/ pesto sauce
Le Foie Gras de canard
$46
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Chateaubriand
$60
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
Le Foie Gras Chateaubriand
$80
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Coq au vin
$29
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
La truite aux amandes
$31
8 oz Trout almandine & brown lemon butter sauce
Les desserts
L’Île flottante
$10
Vanilla cream custard ( crème anglaise) / sweet egg whites (soft meringue)/ caramel sauce and almonds
Le Chocolat
$14
chocolate biscuit, dark chocolate crémeux, chocolate mousse coated with dark chocolate and topped with white chocolate ganache
Le Saint-Honore
$12
Choux pastry dipped in caramelized sugar with vanilla cream whipped ganache and caramel.
Le Pavlova
$10
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
La Passion
$13
Passion fruit mousse, hazelnut praline brittle, almond joconde sponge cake with lime zest
Le café
$14
Trompe L’Oeil ( look alike): the coffee bean: whipped coffee ganache, caramel, pailleté feuilletine, almond coffee praline, dated with dark chocolate
Le Citron
$13
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Le Coeur
$13
whipped vanilla ganache, strawberry confit, madeleine biscuit
La tartelette
$12.00
sweet pie crust , grapefruit confit with chunks of fresh grapefruit, tonka bean whipped ganache