6 Burgundy snails/ parsley butter/ garlic
Hors d'oeuvres
Saumon fumé
Smoked salmon/ red onion/ capers/ butter/ toasts
Fromages
3 French Cheeses plate
Charcuterie & Fromages
3 French charcuteries & French cheeses plate
Chèvre et saumon fumé
Goat cheese mousseline/ Smoked salmon/ puff pastry tart
Terrine de foie gras de canard
Duck Foie Gras Pâté/ onion marmelade/ toast
Charcuterie
3 French charcuteries
Foie Gras Cappuccino
Warm foie gras soup with cognac and cream
Rillettes by Chef Maxime
Pork and Duck spread confit
Salades
Salade Provençale
Artichoke/ Black Niçoise olives/ tomatoes/red onions/ mix green
Salade de chèvre
Warm Goat cheese/ crouton/ grape tomatoes/ red onion/ mix green
Salade Niçoise
Tuna/ grape tomatoes/ red onions/ Black Niçoise olives/ hard boiled egg/ mix green
Crudités
Vegetable. trio salad. – carrot grated – root celery remoulade – tomato
Entrées
La Choucroute
Scallops/ Shrimps/ Mussels/ Cod/ Salmon/ Sauerkraut/ baby potatoes/ white wine sauce
La Noix de Saint-Jacques
Scallops in puff pastry/ spinach/ beurre blanc sauce
La Sole meunière
Sole filet “Meuniere”/ butter parsley lemon
Le Confit de Canard
Duck leg confit/ orange sauce
Le Steak Tartare
8oz Steak tartare served & toasts
L’Agneau
Rack of lamb/ pesto sauce
Le Foie Gras de canard
Seared pan duck Foie Gras/ caramelized apples/ baby potatoes
Le Chateaubriand
8oz Filet mignon/ balsamic sauce (substitute with foie gras sauce: $6)
Le Foie Gras Chateaubriand
8oz Filet mignon / seared pan duck Foie Gras / balsamic sauce (substitute with foie gras sauce: $6)
Coq au vin
Chicken prepared “in coq au vin way” mushrooms, bacon lardon, red wine sauce, green asparagus
La truite aux amandes
8 oz Trout almandine & brown lemon butter sauce
Koulibiac de Saumon
Wellington Style Salmon in puff pastry/ spinach/ squid ink beurre blanc
Les desserts
L’Île flottante
Vanilla cream/ beaten egg white/ caramelized sauce and almond
Le cube Chocolat
Dark & white chocolate cube duo
Le Pavlova
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Le Macaron praliné
Almond macaron, praline cream with almond and hazelnuts
La Cacahuète / The Peanut
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
L’Eclair
Pistachio and raspberry eclair, choux pastry, pistachio cream, raspberry coulis, pistachio praline
Le Citron
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Tartelette aux fraises et basilic
Sweet pie crust, whipped basil ganache, sweet basil pesto with almond cream, strawberry marmalade
Entremet Mangue
Fresh Mango, mango cremeux, vanilla whipped ganache, almonds