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Come & Enjoy our
MARCH PAIRED WINE DINNER !
MENU (3 course)
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SALADE PERIGOURDINE
Smoked duck breast salad, truffle glaze & feta crumble
Served with a glass of white Muscadet
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LA BLANQUETTE DE VEAU
Traditional veal shank stew in Béchamel sauce
Served with a glass of White Côtes du Rhône
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LE PARIS-BREST
Choux pastry & praline flavored cream
Served with a glass of Gewürztraminer
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On Sunday 20th of March
$79/Guest
From 5 to 7PM
– Reservation required –