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Come & Enjoy our

PAIRED WINE DINNER !

MENU   (3 course)

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Salmon and mussels duo, light creamy curry sauce

Served with a glass of Chablis Les Hauts de Milly

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Duck leg and morels sauce

Served with a glass of Bordeaux Château Petit Freylon

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Pavlova By Chef Jean-Christophe

Meringue lime mousse and red fruits mix

Served with a glass of L’ Conti Brut

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On Sunday 17th of January 

$79/Guest

From 5 to 7PM

–  Reservation required –