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LE SAUMON BEllEVUE 

Salmon cooked in a vegetable broth, served cold with its mayonnaise

Served with a glass of Cuvée Louis 

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LE NAVARIN D’AGNEAU

Classic French tomato lamb stew 

Served with a glass of Château Petit Freylon

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LA CHARLOTTE AUX FRUITS

Red fruits mousse, lady finger cake & its coulis

Served with a glass of JP Chenet Rosé

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On Sunday 24th of April

$79/Guest

From 5 to 7PM

–  Reservation required –