Vanilla cream/ beaten egg white/ caramelized sauce and almond
L’Île flottante
$9
Le cube Chocolat
$9
Dark & white chocolate cube duo
Le Pavlova
$9
Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)
Le Macaron
$12
Almond macaron, basil whipped ganache, strawberry coulis,
Opera
$12
Opera cake
layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee
La Cacahuète / The Peanut
$14
“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.
Le Citron
$13
Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”
Le Coeur
$13
Tonka bean whipped ganache, pear confit, hazelnut biscuit and almond & hazelnut praline brittle
Tartelette aux pommes
$10
Sweet pie crust, caramelized apple confit, apple sauce and whipped cream