Vanilla cream/ beaten egg white/ caramelized sauce and almond

Dark & white chocolate cube duo 

Choux pastry dipped in caramelized sugar stuffed with coconut cream.( passion fruit cream and coconut praline in the center).  Whipped vanilla ganache on top. 

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Opera cake

layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee

“Trompe l’oeil” looks like a real peanut: peanut butter cream, pailleté feuilletine, caramel & peanuts, coated with white chocolate.

Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”

sweet pie crust , vanilla cream, vanilla whipped ganache , pecan praline