Vanilla cream custard ( crème anglaise)  / sweet egg whites (soft meringue)/ caramel sauce and almonds

chocolate biscuit, dark chocolate crémeux,  chocolate mousse coated with dark chocolate and topped with white chocolate ganache

Choux pastry dipped in caramelized sugar with vanilla cream whipped ganache and caramel. 

Pavlova cake (meringue, red fruits, white chocolate mousse, lime zest & coulis)

Passion fruit mousse, hazelnut praline brittle, almond joconde sponge cake with lime zest

Trompe L’Oeil ( look alike): the coffee bean: whipped coffee ganache, caramel, pailleté feuilletine, almond coffee praline, dated with dark chocolate

Trompe L’Oeil: look alike, lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust “sable”

sweet pie crust , grapefruit confit with chunks of fresh grapefruit, tonka bean whipped ganache