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Come & Enjoy our
MONTHLY PAIRED WINE DINNER !
MENU
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LA NOIX DE SAINT JACQUES
Sea scallops, tomato confit puff pastry tart & Cilantro sauce
Served with a glass of Vouvray Clos des Aumônes
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LE PORC façon Chef Jean-Christophe
Pork Wellington & morels sauce
Served with a glass of Lestage Chevillon – Bordeaux
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LE CHOCOLAT
Chocolate mousse Millefeuille
Served with a glass of Royal Marine Brut Rosé
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On Sunday 12th of December
$79/Guest
From 5 to 7PM
– Reservation required –