Chef’s Paired Wine Dinner




La Noix de Saint JacquesPaëlla style sea scallops & chorizo espuma

Served with a glass of Domaine de Tamary – Côtes de Provence rosé –


La DindeTurkey suprême & its creamy morels sauce

Served with a glass of Dourthe 2016 – Bordeaux –


Le Pain Perdu  – Brioche Pain perdu, vanilla bean ice cream, red fruits & coulis –

Served with a glass of Chambord Kir Royal


On Sunday 18th of April


From 5 to 7 pm


⚠️  No regular menu on those dates
⚠️  Reservation required

Voilà French Bistro

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10135 E Via Linda, Suite C120 Scottsdale, AZ 85258