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La Noix de Saint Jacques – Paëlla style sea scallops & chorizo espuma

Served with a glass of Domaine de Tamary – Côtes de Provence rosé –

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La Dinde – Turkey suprême & its creamy morels sauce –

Served with a glass of Dourthe 2016 – Bordeaux –

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Le Pain Perdu  – Brioche Pain perdu, vanilla bean ice cream, red fruits & coulis –

Served with a glass of Chambord Kir Royal

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On Sunday 18th of April

$79/person

From 5 to 7 pm

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⚠️  No regular menu on those dates
⚠️  Reservation required