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Burgundy snails  & garlic – parsley butter

Or

Smoked Salmon, red onion, capers, butter & toasts   

Or

Warm goat cheese salad

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Salmon in puff pastry, spinach & beurre blanc sauce   

Or

Traditional Boeuf Bourguignon

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Chocolate crème brûlée 

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$49/person

$25/child (2 course) 

From 11am to 1:30pm – Reservation required –

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⚠️  No regular menu on those dates
⚠️  Reservation required