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Come & Enjoy our
PAIRED WINE DINNER by Chef Maxime
MENU
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LA CASSOLETTE
Garlic & parsley pan-seared bay scallops cassolette
grâtiné with parmesan
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LE MAGRET DE CANARD
Duck breast, creamy pepper sauce & butternut mousseline
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LA GALETTE
Traditional Epiphanie King Cake
Each course will be served with our glass of wine selection
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On Sunday 14th of January
$85/Guest
From 5 to 7PM
– Reservation required –