Prix Fixe - $19.99
A 3 course menu composed daily by Chef Jean-Christophe

Mimosa … $8, Second One … 50% OFF

Appetizers et Hors d'oeuvre

Moules au beurre d'escargots $10

6 Open mussels with parsley butter & garlic

Escargots de bourgogne (6 pieces) $12

Burgundy snails with parsley butter and garlic

Salade aux lardons et oeuf poché $11

Salad, bacon, croutons and poached egg

Assiette de 3 fromages $15

3 cheeses plate served with salad

Assiette de charcuteries $16

3 home made charcuteries

Soupe et Salades

Soupe à l’oignon $10

French onion soup

Salade d’asperges $10

Asparagus salad, tomatoes and red onions

Salade niçoise $10

Tuna, tomatoes, black olives, hard boiled egg, red onion served with salad

Salade de crabe au piment d'espelette $12

Crab salad, cucumber, salad with Espelette pepper

Les Moules

According to supply

Moules marinières $19

Steamed mussels garlic, celery and white wine

Moules Provençale $19

Steamed mussels garlic, celery, tomatoes and white wine

French fries $5


Quiche Lorraine $11

Quiche with bacon, onions and cheese served with salad

Quiche aux champignons $11

Quiche with mushrooms and cheese served with salad

Quiche au Saumon $12

Quiche with Scottish salmon and spinach served with salad

Bouchée à la reine $15

Chicken, mushrooms, béchamel sauce in puff pastry and cheese

Croque Monsieur $13 (*Madame extra $2)

Sandwich with ham, Swiss cheese, béchamel sauce served with salad

Steak-frites sauce béarnaise $17

6 oz steak with béarnaise sauce and french fries

Oeufs benedict $10

2 ggs Benedict, english bread, ham
and hollandaise sauce


Crumble pommes et glace vanille $9

Apple cinnamon crumble & vanilla ice cream

Crème brûlée à la vanille $9

Crème brûlée with Madagascar vanilla beans

Île flottante $9

Vanilla cream, beaten egg white & caramelized sauce

Crêpe au chocolat et glace vanille $9

Crêpe with chocolate sauce and vanilla ice cream