Sunday 4th of March,
Paired Wine Dinner !

Special 3 course Menu

$69 per guest


La sole et le Crabe
Sole filet stuffed with crab, light creamy shellfish sauce


Le Boeuf Bourguignon
Traditional Beef Bourguignon served with homemade mashed potatoes


La Tarte Tatin

Tarte Tatin by Chef Jean-Christophe with vanilla bean ice cream