La Grande Soirée

Reservation Required

On Sunday 7th of April From 5 to 7pm

Menu

$79/guest

Le Foie Gras de Canard Profiterole Stuffed with Pan Seared Duck Foie Gras & Orange Caramel Sauce Served with Kir Lorraine (White Wine and Mirabelle plum)
Le Filet Mignon de Porc Pork Tenderloin & Light Creamy Morels Sauce Served with Château Laffitte Laujac ‘L' 2015 -Bordeaux-
Le Crumble Apple Cinnamon Crumble & Vanilla bean Ice Cream Served with a Sparkling J.P Chenet Rosé

Easter Brunch

Reservation Required

On Sunday 21st of April From 10am to 1:45pm

Children (under 12 years old) : $20 in a 2 course menu (main and dessert)

Include: Champagne selection, mimosa, red or white selection wine, orange juice, tea or coffee

Menu

$49/guest

6 Escargots de bourgogne (Burgundy snails with parsley butter & garlic)
Or
Niçoise Salad (Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion)
Or
French Onion Soup
Or
Crab salad with cucumber & Espelette pepper

Quiche Lorraine (Quiche with bacon, onions and cheese)
Or
Croque Madame (Ham sandwich, Swiss cheese, Béchamel & sunny side egg)
Or
2 Eggs Benedict
Or
2 Eggs Florentine
Or
Beef Bourguignon

Traditional Crème Brûlée