Valentine’s Weekend

On the 14th & the 15th of February,  $79/guest – 3 course menu –


On the 16th of February, same menu, same price with WINE PAIRING !!


The lobster “by Chef Jean-Christophe”, lobster sauce and peas coulis

Filet Mignon Wellington 
French whole-grain mustard sauce & its fresh vegetables


Chocolate Opéra

Almond Joconde biscuit, coffee custard cream & Chocolate ganache


From 5pm to 8:30pm

Reservation required

– No regular menu on those dates –