Sunday 4th of March,
Paired Wine Dinner !

Special 3 course Menu

$69 per guest

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La sole et le Crabe
Sole filet stuffed with crab, light creamy shellfish sauce

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Le Boeuf Bourguignon
Traditional Beef Bourguignon served with homemade mashed potatoes

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La Tarte Tatin

Tarte Tatin by Chef Jean-Christophe with vanilla bean ice cream