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Cht’i Paired Wine Dinner

– Specialties from North of France –

On Sunday 15th March from 5Pm to 7Pm

 $69/guest – 3 course menu –

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La Flamiche
Atlantic Smoked Salmon & Leek Tart, Beurre blanc sauce
Served with a Glass of Château Petit Freylon 2013
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La Carbonnade de Boeuf
Beer Beef Stew & Pomme Dauphine
Served with a glass of Beaujolais Vieilles Vignes 2016
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Le Ch’ti Cake
Speculoos-Cinnamon Cheese Cake by Chef Jean-Christophe
Served with a Glass of Chambord Kir RoyalFrom 5pm to 8:30pm

  • – Reservation required – No regular menu –