3rd Anniversary Paired Wine Dinner
On Sunday 30th of September

Sea Backed Scallops Puff Pastry Tart & Light Curry Sauce
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Filet Mignon Served with a Mushrooms Medley Sauce
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French Camembert Crisp -Prepared with Traditional Brick Pastry Dough-
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Chocolate Tart & Vanilla Bean Ice Cream

4 course Menu, $79 – From 5pm to 7pm – Reservation Required –