La Grande Soirée
Sunday 29th of April

Special 3 course Menu (from 5:00pm to 7:00pm)

$79 per guest

La Noix de Saint-Jacques
Savory Seafood Tart topped with minced Sea Scallops And Langostinis 
in a Tasty Curry and Cider sauce
Served with a Kir Royal (Champagne and Cassis Crème)
Le Tournedos Rossini 
Pan Seared Filet Mignon topped with pan Seared Duck Foie Gras in a Lucious Port Wine Sauce
Served with Domaine de La Grâce d’Ornon -Bordeaux Pessac-Leognan- 2009
La Profiterole
Delicious Puff Pastry Filled with Vanilla Bean Ice Cream, Chocolate sauce, with a Tossed Spiced Strawberry salad and our “Special” Whip Cream
Served with a Sparkling J.P Chenet Rosé