Easter Sunday Brunch
Sunday 1st of April

Special 3 course Menu (from 10:00am to 2:00pm)

$49 per guest

6 Escargots de bourgogne (Burgundy snails with parsley butter & garlic)    Or
Salade Niçoise (Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion & salad)   Or
Vegetables soup   Or
Salade de Crabe (Crab salad, cucumber, salad with Espelette pepper)
Quiche Lorraine (Quiche with bacon, onions and cheese – served with salad)   Or
Croque Madame (Sandwich with ham, Swiss cheese, Béchamel sauce, sunny side egg – served with salad)   Or
2 Oeufs Benedict (2 Benedict eggs, english bread, ham and hollandaise sauce)
Traditional Beef Bourguignon   Or
Lamb Stew
Crêpe au chocolat et boule de glace vanille (Crêpe with chocolate sauce and vanilla ice cream)
Children (under 12 years old) : $20 in a 2 course menu (main and dessert)
Include: Champagne selection, mimosa, red or white selection wine, 
orange juice, tea or coffee