On the 14th & the 15th of February, $79/guest – 3 course menu –
On the 16th of February, same menu, same price with WINE PAIRING !!
The lobster “by Chef Jean-Christophe”, lobster sauce and peas coulis
Filet Mignon Wellington
French whole-grain mustard sauce & its fresh vegetables
Almond Joconde biscuit, coffee custard cream & Chocolate ganache
From 5pm to 8:30pm
– No regular menu on those dates –