3rd Anniversary Paired Wine Dinner
On Sunday 30th of September

Sea Backed Scallops Puff Pastry Tart & Light Curry Sauce
Filet Mignon Served with a Mushrooms Medley Sauce
French Camembert Crisp -Prepared with Traditional Brick Pastry Dough-
Chocolate Tart & Vanilla Bean Ice Cream

4 course Menu, $79 – From 5pm to 7pm – Reservation Required –