CHRISTMAS PAIRED WINE DINNER

Reservation Required

On Sunday 16th of December From 5 to 7pm

Menu

La Salade Landaise ~ $69/guest

Mixed salad, Gizzards, Smoked Duck Breast, Homemade Foie Gras, Asparagus & Pine Nuts
-Served with Alsace Gewurztraminer, P. Sparr 2016-
Steamed Dover Sole & Scottish Salmon Weave, Served with Organic Quinoa tossed, Tomato Micro-Brunoise & Champagne Sabayon
-Served with Chablis Les Haut De Milly 2015-
La Bûche de Noël (Traditional Christmas Log Cake)
- Served JP Chenet Sparkling Rosé -

NEW YEAR’S EVE DINNER MENU

Reservation Required

On Monday 31st Of December 2018 From 5pm to 9pm

Menu

$89/guest

Smoked Salmon, Apple & Cottage Cheese in a Millefeuille Way
or
6 Burgundy Snails, Garlic & Parlsey Butter
or
Chef's Salad (Homemade Duck Foie Gras, Smoked Duck Breast and Gizzard)
Savory Sea Scallops Served Over Leek in a Tasty Beurre Blanc Sauce
or
French Style Pan Cooked Filet Mignon in a Lucious Duck Foie Gras Sauce - in a Rossini way, sup $20 -
or
Chicken Croustade & Porcini Sauce
Raspberry Napoléon