Mother's Day Brunch

Reservation Required

On Sunday 12th of May From 10am to 1:45pm

Menu

$49/Guest - $20/Child (under 12 years old - 2 course menu (Main and Desert)

1st Course

French Onion Soup

or

3 French Cheeses

or

6 Escargots de Bourgogne

or

Niçoise Salad (Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion)

2nd Course

2 Eggs Benedict

or

2 Poached Eggs Florentine

or

2 Poached Eggs Florentine

or

Quiche Lorraine

or

Croque Monsieur (Ham sandwhich, Swiss cheeses & Béchamel)

or

Traditional Boeuf Bourguignon

3rd Course

Apple Cinnamon Crumble and Vanilla Bean Ice Cream

Include: Champaign, Mimosa, Red or White Wine Selection, Orange Juice, Hot Drink