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Valentine’s Weekend

On the 14th & the 15th of February,  $79/guest – 3 course menu –

Or

On the 16th of February, same menu, same price with WINE PAIRING !!

MENU

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Lobster
The lobster “by Chef Jean-Christophe”, lobster sauce and peas coulis

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Filet Mignon Wellington 
French whole-grain mustard sauce & its fresh vegetables

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Chocolate Opéra

Almond Joconde biscuit, coffee custard cream & Chocolate ganache

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From 5pm to 8:30pm

Reservation required

– No regular menu on those dates –