Brunch Menu

On Thursday 28th of November 2019
Menu $49 (3 course)
Kid Menu -under 12- $20 (1 course, dessert & soft drink)
Include: champagne mimosa, red, white wines selection & hot drinks
From 10am to 1:30pm   – Reservation Required –

6 Open Mussels with Parsley butter & Garlic Or
6 Burgundy Snails with parsley butter & Garlic Or
Mix Salad, tomatoes & Red onion Or
French Onion Soup Or
Goat cheese in pastry brick Or
Oeuf Mimosa – Deviled egg –
Quiche Lorraine (Quiche with bacon, onion & swiss cheese) Or
Croque Monsieur (Ham Sandwich, cheese & Bechamel sauce) Or
Mushrooms Turkey Blanquette Or
Salmon & Spinach Eggs Benedict Or
Le Cabillaud: Cod filet & Hollandaise sauce
Alsace Apple Tart & Caramel Ice Cream


Christmas Paired Wine Dinner

On Sunday 15th of December
From 5pm to 7pm   – Reservation Required –

Aumonière de la Mer
Salmon, Scallops, Mussels, Cod over a leek bed
in pastry brick & Lobster sauce
Served with a glass of Alsace Pinot Blanc
La Caille
Wellington quail & Porccini mushrooms sauce
Served with a glass of “L” de Laffitte
Bordeaux Medoc
Le Macaron
Chocolate Macaron & chocolate Ganache
Served with a glass of Alsace Gewurztraminer