Cht’i Paired Wine Dinner

– Specialties from North of France –

On Sunday 15th March from 5Pm to 7Pm

 $69/guest – 3 course menu –


La Flamiche
Atlantic Smoked Salmon & Leek Tart, Beurre blanc sauce
Served with a Glass of Château Petit Freylon 2013
La Carbonnade de Boeuf
Beer Beef Stew & Pomme Dauphine
Served with a glass of Beaujolais Vieilles Vignes 2016
Le Ch’ti Cake
Speculoos-Cinnamon Cheese Cake by Chef Jean-Christophe
Served with a Glass of Chambord Kir Royal

– Reservation required – No regular menu


Easter Sunday Brunch

On Sunday 12th of April

From 9:30am to 1:30Pm

$49/guest in a 3 course menu
$20/Child (under 12 years old) in a 2 course menu (main and dessert)
Include: Champagne selection, mimosa, red or white selection wine, 
orange juice, tea or coffee
6 Open mussels with parsley butter & garlic   Or
6 Burgundy snails with parsley butter & garlic   Or
Mix salad, tomatoes & red onion  Or
French onion soup grâtinée   Or
2 cheeses served over salad  Or
Norvegian smoked salmon & toasts
Quiche Lorraine (Quiche with bacon, onion & swiss cheese)   Or 
Quiche Champignons (Quiche with mushrooms, parsley & garlic)    Or
Croque Monsieur (Ham sandwich, cheese & béchamel sauce)  Or
La bouchée à la Reine  
(Chiken, mushrooms, emmentaler & béchamel sauce in puff pastry)  Or
Egg Benedict choices: Smoked Salmon/Spinach/Ham & Hollandaise sauce Or
Chocolate mousse
Extra Side: $4 
(rice, frites, green asparagus, spinach, baby potatoes, potatoes in gratin)

– Reservation required – No regular menu –


La Grande Soirée 

On Sunday 19th April from 5Pm to 7Pm

 $79/guest – 3 course menu –


Millefeuille de Saumon by Chef Jean-Christophe
Smoked Norvegian Salmon, Apple Granny & Cottage cheese
Served with a glass of Cuvée Louis 2012 – Côtes de Gascogne 
La Paupiette de Dinde
Turkey Breast Paupiette served with its Crawfish Coulis
Served with a glass of Chateau Fongaban 2016 – Bordeaux
Traditional Paris – Brest 
Ring Choux Pastry and an Almond Praline Butter Cream
Served with «  Le Cockail » 

– Reservation required – No regular menu