1 Menu, 2 occasions to Celebrate !

Reservation Required

On Thursday 14th of February from 5 to 8:45pm


On Sunday 10th of February from 5 to 7pm
Same Menu, Same Price but in a Paired Wine Dinner



"La Cassolette" Champagne Sabayon served over Bay Scallops, Salmon & Mushrooms
"Le Duo de Canard" Duck Duo: The Leg Confit, The Roasted Breast & Foie Gras Sauce
Assiette Gourmande Tutti Fruti Tart, Chocolate Mouss & Lime Sorbet